Director of Events & Catering
What Does A Director of Events & Catering Do?
A Director of Events & Catering for a restaurant group is responsible for organizing and working in special events including weddings, birthday parties, or corporate events.
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How Do I Become A Director of Events & Catering?
A four-year bachelor’s degree in hospitality management, marketing, business, or a related field will definitely help someone to obtain this position. A degree in a culinary arts or management program may also be helpful.
What is the Average Salary For A Director of Events & Catering?
High – 83,000
Median – 47,000
Low – 25,000
What Courses Should I Take To Become A Director of Events & Catering?
- English – As much as possible!
- Communication
- Public Relations
- Business
- Hospitality
- Marketing
- Psychology
- Culinary Arts
What Is The Work Environment For A Director of Events & Catering?
A Director of Events & Catering may work in a restaurant or any hospitality-type setting or for a party planning organization.
What Is The Future Outlook For A Director of Events & Catering?
The job outlook for this position looks good over the next 10 years, keeping in mind that geographical differences may exist.
References
- Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook
- Explore Careers, Labour Market Information, Government of Canada
