Restaurant Manager
What Does A Restaurant Manager Do?
The general manager of the restaurant is in charge of every aspect of the restaurant including the hiring and managing of all staff, the ordering of all equipment and supplies, and ensuring customer satisfaction at all times.
Additional Videos
How Do I Become A Restaurant Manager?
Completing a two-year college program or four-year bachelor’s degree in culinary management, hospitality, business, or a related field may be required to obtain this position in an upscale establishment.
What is the Average Salary For A Restaurant Manager?
High – 87,000
Median – 50,000
Low – 29,000
What Courses Should I Take To Become A Restaurant Manager?
- English – As much as possible!
- Math
- Communication
- Business
- Accounting
- Hospitality
- Psychology
- Culinary arts
What Is The Work Environment For A Restaurant Manager?
A restaurant manager can work in a restaurant, cafeteria, or a catering business. This type of work often requires long hours and work on the weekends.
What Is The Future Outlook For A Restaurant Manager?
The job outlook for this position looks good over the next 10 years, keeping in mind that geographical differences may exist.
References
- Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook
- Explore Careers, Labour Market Information, Government of Canada
