Pastry Chef
What Does A Pastry Chef Do?
A pastry chef orders ingredients for and prepares various types of pastries including cakes, creme brulee, among many others.
Additional Videos
How Do I Become A Pastry Chef?
Completing a two-year college program or four-year bachelor’s degree in culinary arts or a related field may be required to obtain this position.
What is the Average Salary For A Pastry Chef?
High – 51,000
Median – 38,000
Low – 21,000
What Courses Should I Take To Become A Pastry Chef?
- English – As much as possible!
- Math
- Communication
- Culinary Arts
- Business
- Marketing
- Psychology
What Is The Work Environment For A Pastry Chef?
A pastry chef typically works for a restaurant or catering company.
What Is The Future Outlook For A Pastry Chef?
The job outlook for this position looks good over the next 10 years, keeping in mind that geographical differences may exist.
References
- Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook
- Explore Careers, Labour Market Information, Government of Canada
- Payscale
